Spice Up Your Weeknight: Easy Achari Gosht with Multigrain Roti & a Sweet Chocolate Finish!

Tired of the same old dinner routine? Craving something with a burst of authentic Indian flavor that's also surprisingly easy to make? Look no further! This recipe brings you the best of both worlds: a deeply savory and tangy Achari Gosht, perfectly complemented by wholesome, homemade Multigrain Rotis. And to top it all off, we're indulging in a delightfully rich Double Chocolate Cake for a sweet, satisfying conclusion to your meal. Get ready to impress yourself and your loved ones with this flavorful journey!

Achari Gosht (Spicy Pickled Meat Curry)

Ingredients:

• 1.5 lbs lamb or beef, cubed
• 2 large onions, finely chopped
• 4 tomatoes, pureed
• 2 tbsp ginger-garlic paste
• 1/4 cup yogurt
• 1/4 cup cooking oil
• Salt to taste
• 1 packet (3.5 oz) Achari Gosht Masala
• 1/4 cup water (or as needed)
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a large pot or Dutch oven, heat the cooking oil over medium-high heat.
2. Add the chopped onions and sauté until golden brown.
3. Stir in the ginger-garlic paste and cook for 1-2 minutes until fragrant.
4. Add the cubed meat and brown it on all sides.
5. Pour in the tomato puree and cook for 5-7 minutes, stirring occasionally, until the oil starts to separate.
6. Mix in the yogurt and cook for another 2 minutes, stirring constantly to prevent curdling.
7. Add the entire packet of Achari Gosht Masala and salt to taste. Stir well to coat the meat.
8. Add about 1/4 cup of water (or more, depending on your desired gravy consistency) and bring to a simmer.
9. Cover the pot, reduce heat to low, and let it cook for 45-60 minutes, or until the meat is tender and the gravy has thickened. Stir occasionally.
10. Garnish with fresh cilantro before serving.

Homemade Multigrain Rotis

Ingredients:

• 2 cups Aashirvaad Whole Wheat Multigrain Flour (20 lb bag)
• Approx. 1 cup warm water
• 1 tsp salt
• 1 tsp ghee or oil (optional, for cooking)

Instructions:

1. In a large bowl, combine the Aashirvaad Whole Wheat Multigrain Flour and salt.
2. Gradually add warm water and knead to form a soft, pliable dough. Add more water or flour as needed.
3. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
4. Divide the dough into small balls.
5. On a lightly floured surface, roll out each ball into a thin, round disc (roti).
6. Heat a griddle or tawa over medium-high heat.
7. Place a roti on the hot tawa and cook for about 30 seconds until small bubbles appear.
8. Flip the roti and cook the other side for about 1 minute.
9. Using tongs, carefully place the roti directly over a low flame or press lightly against the tawa to puff it up. Cook for a few seconds on each side until done.
10. Brush with ghee or oil if desired.

Decadent Double Chocolate Cake

Ingredients:

• 1 packet (8.8 oz) Double Chocolate Cake mix
• Ingredients as per cake mix instructions (typically eggs, oil, water)

Instructions:

1. Preheat your oven according to the instructions on the Double Chocolate Cake packet.
2. Prepare the cake batter following the directions on the packet.
3. Pour the batter into a greased and floured cake pan.
4. Bake for the time specified on the packet, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool in the pan for a few minutes before inverting it onto a wire rack to cool completely.
6. Serve as is or with your favorite frosting.

Nutritional Benefits

The Achari Gosht Masala, with its blend of aromatic spices, offers potential digestive benefits. The Aashirvaad Whole Wheat Multigrain Flour provides essential fiber, which aids digestion and promotes satiety, contributing to a balanced diet. While the Double Chocolate Cake is a treat, enjoying it in moderation can satisfy sweet cravings and provide a quick energy boost.

Note: While we've used the Achari Gosht Masala and Multigrain Flour for our main meal, the Detox Elixir Mix-Cleanse (1.8oz) is not directly used in this recipe but can be a great addition to your daily wellness routine.

Recipe Details:

• Prep time: 30 minutes
• Cook time: 1 hour 15 minutes
• Servings: 4-6 people
• Difficulty Level: Medium

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Products Used in This Recipe:

• Achari Gosht Masala 3.5oz
• Aashirvaad Whole Wheat Multigrain Flour (20 lb)
• Detox Elixir Mix-Cleanse 1.8Oz
• Double Chocolate Cake 8.8oz